Shrimp Florentine when Zoodles

Quick, easy and healthy shrimp dinner made in imitation of zoodles on the other hand of pasta.

The ingredient of Shrimp Florentine when Zoodles

1. 1 tablespoon butter
2. 1 tablespoon extra-virgin olive oil
3. 2 zucchini, cut into noodle-shape strands
4. u00bd large yellow onion, minced
5. 1 tablespoon chopped garlic
6. u00bd teaspoon kosher salt
7. 2 tablespoons butter
8. 1 pound large shrimp, peeled and deveined
9. 1 teaspoon minced garlic
10. 1 (6 ounce) bag baby spinach
11. 1 tablespoon buoyant lemon juice
12. 1 teaspoon red pepper flakes
13. u00bd teaspoon kosher salt
14. u00bd teaspoon freshly field black pepper

The instruction how to make Shrimp Florentine when Zoodles

1. Heat 1 tablespoon butter and olive oil together in a large skillet greater than medium heat; cook and raise a fuss zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are yearning and onion is translucent, about 5 minutes. Transfer zoodle incorporation combination to a bowl.
2. Heat 2 tablespoons butter in the same skillet; cook and raise a fuss shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. ensue spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and disturb until spinach begins to wilt, 3 to 4 minutes. accumulate zoodle mixture; cook and disquiet until annoyed through, 2 to 3 minutes.

Nutritions of Shrimp Florentine when Zoodles

calories: 229.2 calories
carbohydrateContent: 7.1 g
cholesterolContent: 195.5 mg
fatContent: 13.4 g
fiberContent: 2.3 g
proteinContent: 21 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 780.7 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: